Grilling is easy right? Just put a large chunk of meat on the griller, wait for a couple of minutes then – voila – you’re good to go!
But actually, there’s more to that. You need to understand the right temperature for the type of meat you’re grilling. Apply a little heat, and your meat might end up still raw and if there’s too much heat – your steak is burnt.
Here’s a chart that you need to get that grilling right.
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